Gaeng Phed Ped Yang

Name: Gaeng Phed Ped Yang
Yield: 2 servings
Cuisine: Thai
Ingredients: 1/2 roast duck, boned and sliced; 3 tbsp red curry paste; 400ml coconut milk; 1 cup pineapple chunks; 8 cherry tomatoes; A handful of grapes or lychees; 2 tbsp fish sauce and 1 tbsp palm sugar; Thai basil and 3 kaffir lime leaves

แกงเผ็ดเป็ดย่าง/gaeng PET pet YAHNG/

Also known as: Kaeng Phet Pet Yang, Thai Red Curry with Roast Duck, Red Duck Curry

About this dish

Roast duck in a rich red coconut curry with pineapple, cherry tomatoes, grapes or lychees and Thai basil.

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Ingredients

🦆1/2 roast duck, boned and sliced

🌶️3 tbsp red curry paste

🥥400ml coconut milk

🍍1 cup pineapple chunks

🍅8 cherry tomatoes

🍇A handful of grapes or lychees

🫙2 tbsp fish sauce and 1 tbsp palm sugar

🌿Thai basil and 3 kaffir lime leaves

Method

Serves 2

Simmer the thick coconut cream until the oil separates, then fry the curry paste in it until fragrant.

Add the rest of the coconut milk and the lime leaves and bring to a simmer.

Season with fish sauce and palm sugar.

Add the duck, pineapple, tomatoes and grapes and simmer for 5 minutes.

Stir in the basil and serve with rice.

✓ What Makes it Authentic

This Thai-Chinese curry uses Chinese-style roast duck bought from the market and is a favourite for special meals.

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