Galatopita

Name: Galatopita
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 cups milk; 1/2 cup semolina; 3/4 cup sugar; 3 eggs

Γαλατόπιτα/gah-lah-TOH-pee-tah/

Also known as: Greek Milk Pie

About this dish

A creamy custard pie baked without a crust, dusted with cinnamon, a simple Greek dessert.

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Ingredients

🥛4 cups milk

🌾1/2 cup semolina

🍬3/4 cup sugar

🥚3 eggs

Method

Serves 2

Warm the milk and whisk in semolina and sugar until thickened.

Cool slightly, then whisk in beaten eggs.

Pour into a buttered baking dish.

Bake at 180°C (350°F) until set and lightly golden.

Cool, dust with cinnamon, and slice to serve.

✓ What Makes it Authentic

Galatopita is a traditional Greek milk pie, valued for its light, custardy texture without a pastry shell.

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