Galayet Bandora

Name: Galayet Bandora
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 6 tomatoes, chopped; 4 cloves garlic, sliced; 1 green chili, sliced; 1/4 cup olive oil; Fried egg, for serving (optional)

قلاية بندورة/ga-LIE-yet ban-DOH-rah/

About this dish

A simple, comforting tomato and garlic stew, often finished with a fried egg.

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Ingredients

🍅6 tomatoes, chopped

🧄4 cloves garlic, sliced

🌶️1 green chili, sliced

🫒1/4 cup olive oil

🥚Fried egg, for serving (optional)

Method

Serves 4

Heat olive oil and sauté garlic and chili briefly.

Add the chopped tomatoes and simmer until they break down into a thick sauce.

Season with salt and pepper.

Continue simmering until the oil rises to the surface.

Serve warm with bread, topped with a fried egg if desired.

✓ What Makes it Authentic

Galayet bandora is a common Jordanian home-cooked dish, valued for its simplicity using just tomato, garlic, and olive oil.

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