Galbijjim

Name: Galbijjim
Yield: 3 servings
Cuisine: Korean
Ingredients: 1.5kg beef short ribs, soaked to draw out blood; Sauce: 6 tbsp soy sauce, 3 tbsp sugar, 2 tbsp rice wine, 1 tbsp sesame oil; 1/2 Asian pear and 1/2 onion, grated; 6 cloves garlic, minced, and ginger; Korean radish and carrot, in chunks; Chestnuts and dried jujubes (red dates); Shiitake mushrooms

갈비찜/GAHL-bee-jjim/

Also known as: Galbi Jjim, Korean Braised Short Ribs

About this dish

Beef short ribs braised until tender in a sweet soy sauce with radish, carrots, chestnuts and jujubes.

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Ingredients

🥩1.5kg beef short ribs, soaked to draw out blood

🫙Sauce: 6 tbsp soy sauce, 3 tbsp sugar, 2 tbsp rice wine, 1 tbsp sesame oil

🍐1/2 Asian pear and 1/2 onion, grated

🧄6 cloves garlic, minced, and ginger

🥕Korean radish and carrot, in chunks

🌰Chestnuts and dried jujubes (red dates)

🍄Shiitake mushrooms

Method

Serves 3

Parboil the ribs for 5 minutes, then rinse.

Mix the sauce with the pear, onion, garlic and ginger, and coat the ribs.

Simmer the ribs in the sauce with water to cover for 1 hour.

Add the radish, carrot, chestnuts, jujubes and mushrooms and cook for 30 minutes more until glazed.

Garnish with sesame seeds and pine nuts and serve with rice.

✓ What Makes it Authentic

Galbijjim is a festive Korean dish served at Chuseok, Seollal and family celebrations.

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