Galbitang

Name: Galbitang
Yield: 2 servings
Cuisine: Korean
Ingredients: 1kg beef short ribs, soaked; 300g Korean radish, sliced; 1 onion, 1 leek and 6 garlic cloves; 100g sweet potato glass noodles, soaked; Soup soy sauce (guk-ganjang), salt and pepper; Egg ribbons (optional); Spring onions, chopped

갈비탕/GAHL-bee-tahng/

Also known as: Galbi Tang, Korean Short Rib Soup

About this dish

A clear, comforting beef short rib soup with radish, glass noodles and spring onion.

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Ingredients

🥩1kg beef short ribs, soaked

🥕300g Korean radish, sliced

🧅1 onion, 1 leek and 6 garlic cloves

🍜100g sweet potato glass noodles, soaked

🫙Soup soy sauce (guk-ganjang), salt and pepper

🥚Egg ribbons (optional)

🌿Spring onions, chopped

Method

Serves 2

Blanch the ribs, then simmer with the onion, leek and garlic for 1.5 hours, skimming.

Remove the aromatics and skim the fat from the broth.

Add the radish and cook until tender.

Season with soup soy sauce and salt, and add the noodles for the last 2 minutes.

Serve topped with spring onion and egg ribbons, with rice and kimchi.

✓ What Makes it Authentic

Galbitang is a restorative Korean soup traditionally served at weddings and to guests.

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