Gamjatang

Name: Gamjatang
Yield: 4 servings
Cuisine: Korean
Ingredients: 1kg pork spine bones; 4 potatoes; Perilla leaves; 3 tbsp Korean chili paste

감자탕/gam-ja-tang/

Also known as: Pork Bone Soup

About this dish

A spicy pork bone stew with potatoes, perilla leaves, and vegetables.

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Ingredients

🥩1kg pork spine bones

🥔4 potatoes

🌿Perilla leaves

🌶️3 tbsp Korean chili paste

Method

Serves 4

Parboil the pork bones and rinse to remove impurities.

Simmer the bones in fresh water for about 1.5 hours to build a rich broth.

Add chili paste, garlic, and potatoes, simmering until the potatoes are tender.

Stir in perilla leaves and green onion near the end.

Serve hot with rice.

✓ What Makes it Authentic

Gamjatang is a hearty Korean stew traditionally made with pork spine bones, popular as a late-night and hangover-recovery meal.

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