Gari Soakings

Name: Gari Soakings
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups gari (toasted cassava granules); 1 cup evaporated milk; 1/3 cup sugar; 1/2 cup roasted groundnuts

Gari Soakings/GAH-ree SOHK-ings/

About this dish

Toasted cassava granules soaked in cold water with sugar, milk, and groundnuts, a refreshing Ghanaian snack.

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Ingredients

🌾2 cups gari (toasted cassava granules)

🥛1 cup evaporated milk

🍬1/3 cup sugar

🥜1/2 cup roasted groundnuts

Method

Serves 4

Place the gari in a bowl and cover with cold water to soak briefly until softened.

Drain excess water.

Stir in milk and sugar.

Top with roasted groundnuts and sliced fruit if desired.

Serve cold as a refreshing snack.

✓ What Makes it Authentic

Gari soakings is a popular Ghanaian snack, made by soaking dry roasted cassava granules until softened and slightly sweet.

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