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South African Cuisine ↗

Gatsby

Gatsby/GATS-bee/
Gatsby
About this dish

A massive South African sandwich stuffed with chips, fried meat, and sauces, a Cape Town favorite.

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Ingredients
🥖1 long bread roll
🥔2 cups fried chips
🥩300g fried steak or polony, sliced
🌶️Hot sauce and atchar, for topping
Method
Serves 2
1
Slice the long bread roll open lengthwise.
2
Fry the chips until golden and crisp.
3
Fry the chosen meat until cooked through.
4
Layer the chips and meat generously inside the roll.
5
Top with hot sauce and atchar, then close and slice into portions.
✓ What Makes it Authentic

The gatsby is a Cape Town invention, a long roll packed generously with fried chips and a choice of meat, designed to be shared.

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