Gehaktbal

Name: Gehaktbal
Yield: 2 servings
Cuisine: Dutch
Ingredients: 500g ground beef; 1 slice bread, soaked; 1 egg; 1 cup beef stock, for gravy

Gehaktbal/kheh-HAKT-bal/

Also known as: Dutch Meatball

About this dish

A large, savory Dutch meatball braised in a rich gravy, served with potatoes.

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Ingredients

🥩500g ground beef

🍞1 slice bread, soaked

🥚1 egg

🫙1 cup beef stock, for gravy

Method

Serves 2

Mix ground beef with soaked bread, egg, and seasoning.

Shape into large balls.

Brown the meatballs on all sides in a pan.

Add stock and simmer, covered, for about 30 minutes.

Serve with gravy, mashed potato, and vegetables.

✓ What Makes it Authentic

Gehaktballen are a Dutch home-cooking staple, typically much larger than Italian-style meatballs.

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