Georgian Kababi

Name: Georgian Kababi
Yield: 2 servings
Cuisine: Georgian
Ingredients: 500g ground beef and lamb; 1 onion, grated; 2 tbsp fresh cilantro, chopped; 1 tsp ground coriander

ქაბაბი/kah-BAH-bee/

About this dish

Grilled minced meat skewers seasoned with onion and spices, a beloved Georgian street food.

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Ingredients

🥩500g ground beef and lamb

🧅1 onion, grated

🌿2 tbsp fresh cilantro, chopped

🌶️1 tsp ground coriander

Method

Serves 2

Mix ground meat with grated onion, cilantro, and spices.

Knead thoroughly and mold onto flat skewers.

Grill over hot charcoal until charred and cooked through.

Serve wrapped in lavash bread with sliced onion.

Garnish with fresh herbs.

✓ What Makes it Authentic

Kababi is a traditional Georgian grilled meat dish, distinct from mtsvadi for its minced rather than cubed meat.

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