About this dish
A large, fluffy yeast dumpling filled with plum jam, topped with melted butter and poppy seeds.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥛1 cup warm milk
🍇1 cup plum jam
🌰Poppy seeds and melted butter, for topping
Method
Serves 21
Mix flour, yeast, and warm milk into a soft dough; let rise for about an hour.2
Divide into balls, flatten each, and add a spoonful of plum jam in the center.3
Seal the dough around the jam into a smooth ball.4
Steam the dumplings for about 15-20 minutes until fluffy and cooked through.5
Serve topped with melted butter and poppy seeds.✓ What Makes it Authentic
Germknödel is a traditional Austrian dessert dumpling, especially popular in the alpine regions and after skiing.
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