Ghanaian Coconut Rice

Name: Ghanaian Coconut Rice
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 3 cups rice; 2 cups coconut milk; 1 onion, chopped; Salt, to taste

Coconut Rice/KOH-koh-nut rice/

About this dish

Rice cooked in coconut milk until fragrant and tender, a common Ghanaian side dish.

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Ingredients

🍚3 cups rice

🥥2 cups coconut milk

🧅1 onion, chopped

🧂Salt, to taste

Method

Serves 4

Sauté onion in a little oil until softened.

Add rice and toast briefly.

Pour in coconut milk and enough water to cook the rice.

Simmer covered until the rice is tender and liquid absorbed.

Fluff and serve with grilled fish or chicken.

✓ What Makes it Authentic

Coconut rice is a widely eaten Ghanaian side dish, commonly paired with grilled fish or chicken.

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