About this dish
A thin, spicy tomato-based soup with meat or fish, seasoned with fresh ginger and chili.
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Ingredients
🥩500g goat or beef, cubed
🍅4 tomatoes, blended
🌶️2 chilies, blended
🫚1 tbsp ginger, minced
Method
Serves 21
Simmer the meat with onion and ginger until tender.2
Add the blended tomato and chili, and continue simmering.3
Season with salt and stock cube.4
Simmer until the soup is thin but well flavored.5
Serve hot with fufu or rice balls.✓ What Makes it Authentic
Light soup is a common Ghanaian dish, valued for its clear, spicy broth and versatility with different proteins.
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