About this dish
A layered pastry pie made with phyllo dough and a filling of cheese and eggs.
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Ingredients
🥐1 packet phyllo pastry
🧀400g feta or white cheese, crumbled
🥚4 eggs
🥛1 cup yogurt
🧈1/2 cup melted butter
Method
Serves 21
Whisk eggs, yogurt, and crumbled cheese together.2
Crumple each sheet of phyllo loosely and place in a buttered baking dish, drizzling with the egg mixture as you go.3
Continue layering until all the pastry and filling is used.4
Drizzle the top with melted butter.5
Bake at 180°C (350°F) for 35-40 minutes until golden and set.✓ What Makes it Authentic
Gibanica is a traditional Serbian pastry, commonly eaten for breakfast or as a savory snack.
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