Godrogodro

Name: Godrogodro
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 1 cup rice flour; 3 cups coconut milk; 1 cup brown sugar; 1 tsp vanilla; 1/2 tsp ground cardamom or nutmeg

Godrogodro/goo-droo-GOO-droo/

Also known as: Malagasy Coconut Rice Sweet

About this dish

A firm, glossy sweet of rice flour, coconut milk and caramelised sugar, cut into squares.

📍 Find the best Godrogodro near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚1 cup rice flour

🥥3 cups coconut milk

🍬1 cup brown sugar

🌼1 tsp vanilla

🫚1/2 tsp ground cardamom or nutmeg

Method

Serves 2

Melt half the sugar in a heavy pan until it turns to a light caramel.

Carefully whisk in the coconut milk and the rest of the sugar, stirring until the caramel dissolves.

Whisk the rice flour with a little water to a smooth paste and add it to the pan with the vanilla and spice.

Cook, stirring constantly, for 20–30 minutes until very thick and glossy and pulling away from the pan.

Spread in an oiled dish, leave to set completely, then cut into squares.

✓ What Makes it Authentic

Godrogodro is a traditional Malagasy sweet especially associated with the north of the island, served at weddings, festivals and family gatherings.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide