Goi Du Du

Name: Goi Du Du
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 1 green papaya, peeled and finely shredded; 1 carrot, shredded; Vietnamese beef jerky (khô bò), in strips; Thai basil, mint and Vietnamese coriander; Roasted peanuts and fried shallots; Dressing: fish sauce, lime, sugar, garlic, chilli and a little water

Gỏi đu đủ/goy doo DOO/

Also known as: Goi Du Du Kho Bo, Vietnamese Green Papaya Salad, Papaya Salad with Beef Jerky

About this dish

A crunchy green papaya salad with herbs, peanuts and a sweet-sour fish sauce dressing, often topped with beef jerky.

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Ingredients

🥭1 green papaya, peeled and finely shredded

🥕1 carrot, shredded

🥩Vietnamese beef jerky (khô bò), in strips

🌿Thai basil, mint and Vietnamese coriander

🥜Roasted peanuts and fried shallots

🐟Dressing: fish sauce, lime, sugar, garlic, chilli and a little water

Method

Serves 3

Soak the shredded papaya in cold water for 15 minutes for crunch, then drain well.

Mix the dressing ingredients until the sugar dissolves.

Toss the papaya and carrot with most of the dressing.

Add the herbs and beef jerky.

Top with peanuts and fried shallots and drizzle with the rest of the dressing.

✓ What Makes it Authentic

Gỏi đu đủ khô bò, with chilli beef jerky, is a Saigon street snack sold outside schools; it's sweeter and less fiery than Thai som tum.

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