Goi Ga

Name: Goi Ga
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 300g chicken breast, cooked and shredded; 2 cups cabbage, shredded; 1 carrot, julienned; Fresh mint and cilantro; Crushed peanuts, for garnish

Gỏi gà/goy gah/

Also known as: Vietnamese Chicken Salad, Goi Ga Bap Cai

About this dish

A refreshing Vietnamese chicken salad with cabbage, herbs, and a tangy fish sauce dressing.

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Ingredients

🍗300g chicken breast, cooked and shredded

🥬2 cups cabbage, shredded

🥕1 carrot, julienned

🌿Fresh mint and cilantro

🥜Crushed peanuts, for garnish

Method

Serves 4

Combine shredded chicken, cabbage, and carrot in a large bowl.

Mix fish sauce, lime juice, sugar, and garlic into a dressing.

Pour the dressing over the salad and toss well.

Add fresh herbs and toss again.

Top with crushed peanuts and fried shallots before serving.

✓ What Makes it Authentic

Goi ga is a popular Vietnamese salad, valued for its bright, fresh combination of shredded chicken, crunchy vegetables, and fresh herbs.

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