About this dish
Cabbage leaves stuffed with rice and minced meat, simmered in a tomato sauce.
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Ingredients
🥬1 head cabbage, leaves separated and blanched
🥩500g ground pork or beef
🍚1/2 cup rice
🧅1 onion, chopped
🍅1 cup tomato sauce
Method
Serves 41
Mix the ground meat with rice and sautéed onion.2
Place a portion of filling on each cabbage leaf and roll tightly, tucking in the sides.3
Arrange the rolls in a pot and cover with tomato sauce and a little water.4
Simmer covered for about an hour until the rice is fully cooked.5
Serve hot with a dollop of sour cream.✓ What Makes it Authentic
Gołąbki is a classic Polish comfort food, commonly eaten as a filling family dinner.
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