About this dish
Sweet, sticky cinnamon rolls glazed with papelón syrup and topped with cheese.
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Ingredients
🌾3 cups flour
🍯1 cup papelón (unrefined cane sugar), grated
🧀150g queso de mano or mozzarella
🌿1 tbsp cinnamon
Method
Serves 31
Make a soft, slightly sweet yeasted dough and let it rise.2
Roll the dough into a rectangle and sprinkle with cinnamon and grated cheese.3
Roll into a log and slice into rounds.4
Arrange in a pan and let proof, then bake until golden.5
Melt papelón into a syrup and pour generously over the warm rolls.✓ What Makes it Authentic
Golfeados are a popular Venezuelan pastry, sweetened with papelón, a traditional unrefined cane sugar.
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