About this dish
Cabbage leaves stuffed with rice and minced meat, simmered in a tomato-sour cream sauce.
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Ingredients
🥬1 head cabbage, leaves separated and blanched
🥩400g ground beef and pork
🍚1/2 cup rice
🥛1 cup sour cream
Method
Serves 21
Mix ground meat with rice and sautéed onion for the filling.2
Place a portion on each cabbage leaf and roll tightly.3
Arrange the rolls in a pot and cover with tomato sauce mixed with sour cream.4
Simmer covered for about an hour until the rice is fully cooked.5
Serve hot with extra sour cream.✓ What Makes it Authentic
Golubtsy is a traditional Russian dish, similar to other Eastern European stuffed cabbage variations, commonly served with sour cream.
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