About this dish
Collard greens slow-cooked with onion, garlic, and spiced butter until tender.
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Ingredients
🥬4 cups collard greens, chopped
🧅1 onion, chopped
🧄2 cloves garlic, minced
🫚1 tsp ginger, minced
🧈2 tbsp niter kibbeh or oil
Method
Serves 21
Sauté onion, garlic, and ginger in niter kibbeh until softened.2
Add the chopped collard greens and a splash of water.3
Cover and simmer, stirring occasionally, until the greens are tender, about 20-25 minutes.4
Season with salt and serve as part of a shared injera platter.✓ What Makes it Authentic
Gomen is a common Ethiopian vegetable side dish, often part of a larger spread of stews served together over injera.
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