Gopchang

Name: Gopchang
Yield: 2 servings
Cuisine: Korean
Ingredients: 600g cleaned beef small intestines (sogopchang); Potatoes, onion and cabbage, sliced; Garlic cloves and garlic chives; Gochujang, gochugaru, soy and sugar, for a spicy version; Sesame oil with salt and pepper, for dipping; Rice and kimchi, for fried rice at the end

곱창/GOP-chang/

Also known as: Gopchang Gui, Sogopchang, Korean Grilled Intestines, Korean Beef Tripe BBQ

About this dish

Beef or pork small intestines grilled at the table until crisp outside and chewy inside, often with vegetables and a spicy sauce.

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Ingredients

🐄600g cleaned beef small intestines (sogopchang)

🥔Potatoes, onion and cabbage, sliced

🧄Garlic cloves and garlic chives

🌶️Gochujang, gochugaru, soy and sugar, for a spicy version

🧂Sesame oil with salt and pepper, for dipping

🍚Rice and kimchi, for fried rice at the end

Method

Serves 2

Wash the intestines well and parboil them with ginger and soju or wine.

Cut into bite-sized pieces.

Grill on a hot plate with the potatoes, onion and garlic, or stir-fry with the spicy sauce.

Cook until crisp and browned outside.

Dip in sesame oil salt, and fry rice with kimchi in the leftover fat at the end.

✓ What Makes it Authentic

Gopchang is a much-loved Korean drinking food; Seoul's Hwanghak-dong and Daegu's Anji-rang are famous for it.

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