Gored Gored

Name: Gored Gored
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 500g very fresh beef tenderloin, cubed; 1/4 cup niter kibbeh (spiced butter); 2 tbsp berbere or mitmita spice; Ayib cheese, for serving

ጎረድ ጎረድ/goh-red goh-red/

About this dish

Cubed raw or lightly seared beef tossed with spiced butter and berbere.

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Ingredients

🥩500g very fresh beef tenderloin, cubed

🧈1/4 cup niter kibbeh (spiced butter)

🌶️2 tbsp berbere or mitmita spice

🧀Ayib cheese, for serving

Method

Serves 2

Cut the beef into bite-sized cubes.

Warm the niter kibbeh gently until melted.

Toss the beef cubes with the warm spiced butter and berbere.

For a cooked version, sear briefly in a hot pan.

Serve with injera and ayib cheese.

✓ What Makes it Authentic

Gored gored is a traditional Ethiopian dish of raw or seared beef cubes, closely related to kitfo but cut in larger pieces.

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