Gotu Kola Sambol

Name: Gotu Kola Sambol
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 cups gotu kola leaves, finely shredded; 1/2 cup grated coconut; 1 lime, juiced; 1 chile, minced

ගොටුකොළ සම්බෝල/GOH-too koh-lah sam-BOH-lah/

About this dish

A finely shredded salad of gotu kola leaves, coconut, and lime, a nutritious Sri Lankan side.

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Ingredients

🌿2 cups gotu kola leaves, finely shredded

🥥1/2 cup grated coconut

🍋1 lime, juiced

🌶️1 chile, minced

Method

Serves 2

Wash and finely shred the gotu kola leaves.

Mix with grated coconut, minced chile, and diced onion.

Squeeze fresh lime juice over the mixture.

Season with salt.

Toss well and serve fresh.

✓ What Makes it Authentic

Gotu kola sambol is a traditional Sri Lankan salad, valued for its use of the nutrient-rich gotu kola herb.

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