About this dish
A crunchy honey-walnut brittle, traditionally eaten in Georgia around New Year celebrations.
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Ingredients
🍯1 cup honey
🌰2 cups walnuts, chopped
🍬2 tbsp sugar
🫙Water, to grease hands
Method
Serves 21
Toast the chopped walnuts lightly in a dry pan.2
Heat honey and sugar together until it turns a deep amber color.3
Stir in the toasted walnuts, coating them fully.4
Pour the mixture onto a wet surface and flatten with a rolling pin.5
Cut into diamond shapes while still warm and let cool completely.✓ What Makes it Authentic
Gozinaki is a traditional Georgian sweet made by cooking walnuts in hot honey, especially associated with New Year and Christmas.
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