Grammelknodel

Name: Grammelknodel
Yield: 2 servings
Cuisine: Austrian
Ingredients: 1kg potatoes, boiled and riced; 150g pork cracklings, chopped; 1.5 cups flour; 1 egg

Grammelknödel/GRAH-mel-knuh-dul/

About this dish

Potato dumplings studded with crispy pork cracklings, a hearty Austrian comfort food.

📍 Find the best Grammelknodel near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥔1kg potatoes, boiled and riced

🥓150g pork cracklings, chopped

🌾1.5 cups flour

🥚1 egg

Method

Serves 2

Mix riced potato with flour and egg into a soft dough.

Fold in the chopped pork cracklings.

Shape into small balls.

Boil the dumplings in salted water until they float.

Serve with sauerkraut or a simple salad.

✓ What Makes it Authentic

Grammelknödel is a traditional Austrian dumpling, using grammeln, or pork cracklings, for a rich, savory flavor.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Himmlisch

17.3K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide