Grateng

Name: Grateng
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 1 head cauliflower, chopped; 3 tbsp butter; 2 cups milk; 1 cup grated cheese

Grateng/grah-TENG/

Also known as: Norwegian Casserole

About this dish

A creamy baked casserole, commonly made with cauliflower or macaroni and cheese sauce.

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Ingredients

🥦1 head cauliflower, chopped

🧈3 tbsp butter

🥛2 cups milk

🧀1 cup grated cheese

Method

Serves 2

Steam the cauliflower until just tender.

Make a white sauce from butter, flour, and milk.

Combine the cauliflower with the sauce in a baking dish.

Top with grated cheese.

Bake at 200°C (400°F) until golden and bubbling.

✓ What Makes it Authentic

Grateng is a traditional Norwegian baked casserole, commonly served as a comforting side or light main dish.

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