Gregada

Name: Gregada
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1kg firm white fish, cut into pieces; 4 potatoes, sliced; 1/2 cup white wine; 4 cloves garlic, sliced

Gregada/greh-GAH-dah/

Also known as: Croatian Fish Stew

Photo: Wikimedia Commons

About this dish

A simple Croatian fish stew layered with potato, white wine, and herbs, from the Adriatic islands.

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Ingredients

🐟1kg firm white fish, cut into pieces

🥔4 potatoes, sliced

🍷1/2 cup white wine

🧄4 cloves garlic, sliced

Method

Serves 4

Layer sliced potato in the bottom of a wide pot.

Arrange the fish pieces over the potato.

Scatter garlic, parsley, and sliced tomato over the top.

Pour over white wine and olive oil.

Cover and cook gently without stirring until the potato and fish are tender.

✓ What Makes it Authentic

Gregada is a traditional fisherman's stew from Croatia's Adriatic islands, particularly associated with Hvar, cooked slowly without stirring.

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