About this dish
Young jackfruit slow-cooked in coconut milk and palm sugar until sweet and tender.
📍 Find the best Gudeg near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥭1kg young jackfruit, chopped
🥥2 cups coconut milk
🍯100g palm sugar
🍃5 teak or bay leaves
Method
Serves 31
Place jackfruit in a large pot with coconut milk, palm sugar, and spices.2
Add teak or bay leaves for color and aroma.3
Simmer very slowly for several hours, stirring occasionally, until the jackfruit is tender and deeply colored.4
Reduce until the sauce thickens.5
Serve with rice, chicken, egg, and sambal.✓ What Makes it Authentic
Gudeg is a signature dish of Yogyakarta, known for its long, slow cooking process and distinctive sweetness.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world