Gumbo Ya-Ya

Name: Gumbo Ya-Ya
Yield: 3 servings
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 300g andouille sausage, sliced; 1/2 cup flour, for roux; Rice, for serving

Gumbo Ya-Ya/GUM-boh yah-yah/

About this dish

A dark roux-based Cajun stew with chicken and andouille sausage over rice.

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Ingredients

🍗1 whole chicken, cut into pieces

🌭300g andouille sausage, sliced

🌾1/2 cup flour, for roux

🍚Rice, for serving

Method

Serves 3

Cook flour in oil over low heat, stirring constantly, until it becomes a very dark brown roux.

Add the holy trinity of onion, celery, and pepper, cooking until softened.

Add stock gradually, whisking to combine.

Add chicken and sausage, and simmer for about an hour.

Serve over rice.

✓ What Makes it Authentic

Gumbo ya-ya is a specific Louisiana Cajun-style gumbo, distinguished by its very dark roux and chicken-sausage combination.

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