Gundel Palacsinta

Name: Gundel Palacsinta
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 1.5 cups flour, for crepes; 1 cup ground walnuts; 1/2 cup raisins, soaked in rum; 1 cup chocolate sauce

Gundel Palacsinta/GOON-del PAH-lah-cheen-tah/

About this dish

A rich dessert crepe filled with walnuts and raisins, served flambéed in chocolate rum sauce.

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Ingredients

🌾1.5 cups flour, for crepes

🌰1 cup ground walnuts

🍇1/2 cup raisins, soaked in rum

🍫1 cup chocolate sauce

Method

Serves 2

Make thin crepes from flour, eggs, and milk.

Mix ground walnuts with rum-soaked raisins, sugar, and a little cream for the filling.

Spread the filling on each crepe and fold into quarters.

Warm a rich chocolate sauce spiked with rum.

Pour the sauce over the folded crepes and serve, flambéed if desired.

✓ What Makes it Authentic

Gundel palacsinta was created at Budapest's famed Gundel restaurant, a signature elaborate Hungarian dessert.

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