Guotie

Name: Guotie
Yield: 2 servings
Cuisine: Chinese
Ingredients: 30 dumpling wrappers; 400g minced pork; 200g napa cabbage, finely chopped and salted; Spring onion and ginger, minced; 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil; Water with a little flour, for the crispy base; Black vinegar and ginger, to dip

锅贴/gwoh-TYEH/

Also known as: Guo Tie, Chinese Pan-Fried Dumplings, Chinese Potstickers

About this dish

Pan-fried dumplings with a crisp golden base and juicy pork and cabbage filling, steamed and fried in one pan.

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Ingredients

🥟30 dumpling wrappers

🐖400g minced pork

🥬200g napa cabbage, finely chopped and salted

🧅Spring onion and ginger, minced

🫙2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil

💧Water with a little flour, for the crispy base

🥢Black vinegar and ginger, to dip

Method

Serves 2

Squeeze the cabbage dry and mix with the pork, aromatics and seasonings until sticky.

Fill each wrapper and pinch closed along the top, leaving the ends slightly open.

Arrange in an oiled pan and fry until the bottoms are golden.

Pour in the flour-water to a depth of 1cm, cover and steam for 6–8 minutes until the water evaporates.

Fry uncovered until crisp underneath, then turn out crust-side up and serve with black vinegar.

✓ What Makes it Authentic

Guotie ('pot stickers') are a northern Chinese favourite, often made from leftover jiaozi, and served with black vinegar.

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