Guriev Kasha

Name: Guriev Kasha
Yield: 2 servings
Cuisine: Russian
Ingredients: 4 cups cream; 1 cup semolina; 1/2 cup sugar; 1/2 cup mixed nuts, candied

Гурьевская каша/goor-YEV-skah-yah KAH-shah/

About this dish

A rich, layered semolina pudding baked with caramelized milk skin and candied nuts.

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Ingredients

🥛4 cups cream

🌾1 cup semolina

🍬1/2 cup sugar

🌰1/2 cup mixed nuts, candied

Method

Serves 2

Bake cream in a shallow dish until a golden skin forms on top; repeat, collecting several skins.

Cook semolina with milk and sugar into a thick porridge.

Layer the semolina with the collected milk skins and candied nuts in a baking dish.

Bake briefly until set and lightly caramelized on top.

Serve warm with fruit preserves.

✓ What Makes it Authentic

Guriev kasha is an elaborate Russian dessert from the imperial era, built from layers of milk skin formed while baking cream.

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