Gyeran Mari

Name: Gyeran Mari
Yield: 4 servings
Cuisine: Korean
Ingredients: 5 eggs; 2 tbsp carrot, finely chopped; 2 spring onions, finely chopped; 2 tbsp onion, finely chopped; Salt and a pinch of sugar; Oil

계란말이/GYEH-rahn MAH-ree/

Also known as: Gyeranmari, Korean Rolled Omelette, Korean Egg Roll

About this dish

A thick, soft rolled omelette made in layers with chopped carrot, spring onion and onion, sliced into rounds.

📍 Find the best Gyeran Mari near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥚5 eggs

🥕2 tbsp carrot, finely chopped

🌿2 spring onions, finely chopped

🧅2 tbsp onion, finely chopped

🧂Salt and a pinch of sugar

🫗Oil

Method

Serves 4

Beat the eggs with salt and sugar, then stir in the vegetables.

Pour a thin layer into an oiled pan over low heat.

When almost set, roll it from one end to the other.

Pour in more egg, letting it join the roll, and roll again; repeat until all the egg is used.

Rest briefly, then slice into thick rounds.

✓ What Makes it Authentic

Gyeran mari is a popular Korean side dish (banchan) and a lunchbox staple, often served with ketchup.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide