Gyeran Ppang

Name: Gyeran Ppang
Yield: 3 servings
Cuisine: Korean
Ingredients: 150g plain flour and 1 tsp baking powder; 1 egg for the batter, plus 1 per bread; 120ml milk; 3 tbsp sugar and a pinch of salt; 2 tbsp melted butter; Chopped ham, cheese or parsley (optional)

계란빵/GYEH-rahn ppahng/

Also known as: Gyeranppang, Korean Egg Bread

About this dish

A fluffy, slightly sweet oval bread baked with a whole egg on top.

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Ingredients

🌾150g plain flour and 1 tsp baking powder

🥚1 egg for the batter, plus 1 per bread

🥛120ml milk

🍬3 tbsp sugar and a pinch of salt

🧈2 tbsp melted butter

🧀Chopped ham, cheese or parsley (optional)

Method

Serves 3

Mix the flour, baking powder, sugar and salt, then whisk in the egg, milk and butter.

Half-fill greased oval or muffin moulds with batter.

Crack an egg on top of each and season with a pinch of salt.

Add ham, cheese or parsley if you like.

Bake at 190°C (375°F) for 15–18 minutes until golden and the egg is set.

✓ What Makes it Authentic

Gyeran ppang ('egg bread') is a classic Korean winter street snack, popular with students on cold days.

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