Gyeranjjim

Name: Gyeranjjim
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 eggs; 1 cup water or stock; Salt to taste; 1 spring onion, sliced

계란찜/gye-ran-jjim/

Also known as: Gyeran Jjim, Korean Steamed Egg

About this dish

A soft, fluffy steamed egg custard seasoned with a little salt and often studded with spring onion.

📍 Find the best Gyeranjjim near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥚4 eggs

💧1 cup water or stock

🧂Salt to taste

🧅1 spring onion, sliced

Method

Serves 2

Beat the eggs thoroughly with water and a pinch of salt, straining for smoothness.

Pour into a small heatproof pot or individual bowl.

Cook over low heat or steam, stirring occasionally at first, until it begins to set into a soft custard.

Cover and continue cooking gently until fluffy and just set.

Top with spring onion and serve immediately while still hot and puffed.

✓ What Makes it Authentic

Gyeranjjim is a common Korean side dish (banchan) or light dish, valued for its soft, airy texture.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet