About this dish
A slow-baked mixed vegetable and meat casserole, traditionally cooked in a clay pot.
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Ingredients
🥩400g pork or beef, cubed
🍆1 eggplant, cubed
🫑2 bell peppers, sliced
🍅3 tomatoes, chopped
Method
Serves 41
Brown the meat lightly in a clay pot or casserole dish.2
Layer in eggplant, pepper, tomato, and onion.3
Season with paprika, salt, and herbs.4
Cover and bake at 180°C (350°F) for about an hour until everything is tender.5
Serve hot directly from the pot.✓ What Makes it Authentic
Gyuvech is named after the clay vessel it's traditionally baked in, a staple of Bulgarian home cooking.
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