About this dish
A slow-cooked beef stew with onions and vinegar, giving it a distinctive sweet-sour flavor.
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Ingredients
🥩800g beef chuck, cubed
🧅4 onions, sliced
🍶3 tbsp vinegar
🍃2 bay leaves
🍬1 tbsp brown sugar
Method
Serves 21
Brown the beef, then set aside.2
Cook the onions slowly until deeply caramelized.3
Return the beef to the pot along with vinegar, bay leaves, and sugar.4
Add enough water to cover and simmer covered for 2-3 hours until very tender.5
Serve with mashed potatoes and red cabbage.✓ What Makes it Authentic
Hachee is a traditional Dutch stew, valued for its long, slow cooking process that caramelizes the onions and tenderizes the beef.
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