Haitian Bouyon

Name: Haitian Bouyon
Yield: 4 servings
Cuisine: Haitian
Ingredients: 400g beef, cubed; 2 sweet potatoes, chunked; 1 cup spinach, chopped; Plantain dumplings

Bouyon/boo-YOHN/

About this dish

A hearty vegetable and meat soup thickened with plantain dumplings, a Saturday tradition.

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Ingredients

🥩400g beef, cubed

🍠2 sweet potatoes, chunked

🥬1 cup spinach, chopped

🍌Plantain dumplings

Method

Serves 4

Simmer the beef in water with onion until tender.

Add sweet potato and other root vegetables.

Drop in small plantain dumplings.

Add spinach in the last few minutes.

Season with fresh herbs and serve hot.

✓ What Makes it Authentic

Bouyon is a traditional Haitian soup, commonly prepared on Saturdays, valued for its hearty combination of meat, vegetables, and dumplings.

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