Haitian Fritay

Name: Haitian Fritay
Yield: 3 servings
Cuisine: Haitian
Ingredients: 2 plantains, sliced and fried; 300g pork, fried (griot); Malanga fritters (akra); Pikliz, for serving

Fritay/free-TIE/

About this dish

An assortment of fried foods including plantain, pork, and fritters, served together with pikliz.

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Ingredients

🍌2 plantains, sliced and fried

🥩300g pork, fried (griot)

🥔Malanga fritters (akra)

🌶️Pikliz, for serving

Method

Serves 3

Prepare fried plantain, griot, and akra separately.

Arrange all the fried items together on a plate.

Serve with a generous side of pikliz for tang and heat.

✓ What Makes it Authentic

Fritay is a popular Haitian street food spread, typically combining several fried items on one plate.

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