About this dish
A spicy paprika-based fish soup, traditionally made with a mix of freshwater fish.
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Ingredients
🐟1kg mixed freshwater fish, cut into pieces
🧅2 onions, chopped
🌶️3 tbsp sweet paprika
🍅2 tomatoes, chopped
🫑1 green pepper, sliced
Method
Serves 21
Sauté onion until very soft, then remove from heat and stir in the paprika to avoid burning it.2
Add tomato, pepper, and enough water to make a broth, then simmer for 20 minutes.3
Strain the broth if a smoother soup is desired, or leave as is.4
Add the fish pieces and simmer gently until just cooked through, about 15 minutes.5
Serve hot with bread.✓ What Makes it Authentic
Halászlé, meaning 'fisherman's soup', is a traditional Hungarian dish with distinct regional versions along the Danube and Tisza rivers.
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