Handi Mutton

Name: Handi Mutton
Yield: 4 servings
Cuisine: Indian
Ingredients: 800g mutton, cubed; 1 cup yogurt; 3 onions, sliced; Whole spices (cardamom, cinnamon, cloves)

हांडी मटन/HAHN-dee MUH-ton/

About this dish

Mutton slow-cooked in a sealed clay pot with yogurt and whole spices, deeply aromatic.

📍 Find the best Handi Mutton near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🐑800g mutton, cubed

🥛1 cup yogurt

🧅3 onions, sliced

🌿Whole spices (cardamom, cinnamon, cloves)

Method

Serves 4

Marinate the mutton in yogurt and spices for several hours.

Fry sliced onion until deeply golden.

Layer the marinated mutton and fried onion in a clay pot.

Seal the pot and cook slowly over low heat for a couple of hours.

Serve hot with naan or rice.

✓ What Makes it Authentic

Handi mutton is a traditional Indian dish, named for the clay pot it's slow-cooked in, locking in flavor and moisture.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide