Hayashi Rice

Name: Hayashi Rice
Yield: 3 servings
Cuisine: Japanese
Ingredients: 300g thinly sliced beef; 2 onions, sliced; 150g mushrooms, sliced; 3 tbsp ketchup and 2 tbsp tomato paste; 100ml red wine; 2 tbsp Worcestershire-style sauce and 1 tbsp soy sauce; Butter and 2 tbsp flour; Rice, to serve

ハヤシライス/hah-YAH-shee RYE-soo/

Also known as: Hashed Beef Rice, Japanese Hashed Beef

About this dish

Thinly sliced beef and onions simmered in a rich, tomato-based demi-glace sauce and served over rice.

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Ingredients

🥩300g thinly sliced beef

🧅2 onions, sliced

🍄150g mushrooms, sliced

🍅3 tbsp ketchup and 2 tbsp tomato paste

🍷100ml red wine

🫙2 tbsp Worcestershire-style sauce and 1 tbsp soy sauce

🧈Butter and 2 tbsp flour

🍚Rice, to serve

Method

Serves 3

Fry the onions in butter until soft and golden.

Add the beef and mushrooms and cook through, then sprinkle in the flour.

Add the wine, then ketchup, tomato paste, sauces and 400ml water.

Simmer for 15 minutes until thick and glossy.

Serve over rice.

✓ What Makes it Authentic

Hayashi rice is a Meiji-era yoshoku dish, a home favourite alongside Japanese curry.

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