Hideg Meggyleves

Name: Hideg Meggyleves
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 500g sour cherries, pitted; 1 cup sour cream; 1/2 cup sugar; 1 cinnamon stick

Hideg Meggyleves/HEE-deg MEDGY-leh-vesh/

About this dish

A chilled sour cherry soup, sweetened and enriched with sour cream, a refreshing summer starter.

📍 Find the best Hideg Meggyleves near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍒500g sour cherries, pitted

🥛1 cup sour cream

🍬1/2 cup sugar

🌰1 cinnamon stick

Method

Serves 2

Simmer the cherries with sugar, cinnamon, and water until softened.

Remove the cinnamon stick and let cool.

Whisk in sour cream until smooth.

Chill thoroughly before serving.

Serve cold as a starter or light dessert.

✓ What Makes it Authentic

Hideg meggyleves is a traditional Hungarian cold soup, popular in summer when sour cherries are in season.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Hargitai György - Az én alapszakácskönyvem

12.0K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide