About this dish
A frothy, garlicky fenugreek paste, often used as a condiment alongside saltah and other stews.
📍 Find the best Hilbeh near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌿1/2 cup fenugreek seeds, soaked overnight
🧄3 cloves garlic
🌶️2 green chiles
🍋1 lemon, juiced
Method
Serves 21
Drain the soaked fenugreek seeds.2
Blend the seeds with garlic, chile, and lemon juice.3
Whip vigorously until light and frothy.4
Adjust seasoning with salt.5
Serve as a condiment alongside saltah or stews.✓ What Makes it Authentic
Hilbeh is a distinctive Yemeni condiment made from whipped fenugreek seeds, a defining flavor of Yemeni cuisine.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world