Hiyayakko

Name: Hiyayakko
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 block silken tofu; 1 tbsp ginger, grated; Bonito flakes; Soy sauce, for drizzling

冷奴/hee-yah-YAH-koh/

Also known as: Hiyayakko Tofu, Japanese Cold Tofu

About this dish

Chilled silken tofu topped with grated ginger, bonito flakes, and soy sauce, a simple summer dish.

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Ingredients

🧊1 block silken tofu

🫚1 tbsp ginger, grated

🐟Bonito flakes

🍶Soy sauce, for drizzling

Method

Serves 3

Chill the tofu thoroughly.

Slice into blocks and place in a serving bowl.

Top with grated ginger and bonito flakes.

Drizzle with soy sauce.

Serve immediately while cold.

✓ What Makes it Authentic

Hiyayakko is a traditional Japanese cold tofu dish, especially popular in summer for its light, refreshing simplicity.

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