Hoedeopbap

Name: Hoedeopbap
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 bowls steamed rice; 200g sashimi-grade fish (flounder, salmon or tuna), diced; Lettuce and perilla leaves, shredded; Cucumber, carrot and radish sprouts; Chogochujang: 3 tbsp gochujang, 2 tbsp vinegar, 1 tbsp sugar, garlic; Sesame oil and toasted sesame seeds

회덮밥/HWEH-dup-bahp/

Also known as: Hwe Dup Bap, Hoe-deopbap, Korean Raw Fish Rice Bowl

About this dish

A bowl of rice topped with raw fish, lettuce, cucumber and other vegetables, mixed with a sweet-spicy chogochujang sauce.

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Ingredients

🍚2 bowls steamed rice

🐟200g sashimi-grade fish (flounder, salmon or tuna), diced

🥬Lettuce and perilla leaves, shredded

🥒Cucumber, carrot and radish sprouts

🌶️Chogochujang: 3 tbsp gochujang, 2 tbsp vinegar, 1 tbsp sugar, garlic

🌾Sesame oil and toasted sesame seeds

Method

Serves 2

Mix the chogochujang sauce ingredients.

Put the rice in wide bowls.

Pile on the shredded vegetables.

Top with the raw fish and drizzle with sesame oil.

Add sauce to taste and mix everything together before eating.

✓ What Makes it Authentic

Hoedeopbap is a popular dish at Korean seaside raw fish restaurants, especially in Busan and on Jeju.

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