About this dish
A rustic salad of tomatoes, cucumber, onion, olives, and a block of feta, dressed simply with olive oil.
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Ingredients
🍅4 tomatoes, cut into wedges
🥒1 cucumber, sliced
🧅1/2 red onion, thinly sliced
🫒1/2 cup Kalamata olives
🧀1 block feta cheese
🫒Olive oil and oregano
Method
Serves 41
Combine tomatoes, cucumber, onion, and olives in a large bowl.2
Place the whole block of feta on top of the vegetables.3
Drizzle generously with olive oil and sprinkle with dried oregano.4
Season with salt and pepper and serve with bread.✓ What Makes it Authentic
Horiatiki is the traditional Greek village salad, distinguished from what's often called 'Greek salad' abroad by using a whole block of feta on top rather than crumbled cheese.
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