Hortobagyi Palacsinta

Name: Hortobagyi Palacsinta
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 1 cup flour; 2 eggs; 1.5 cups milk; 300g ground veal or pork; 2 tbsp paprika

Hortobágyi Palacsinta/HOR-toh-bah-dyee pah-lah-CHIN-tah/

About this dish

Savory Hungarian crepes filled with paprika-spiced meat, rolled and topped with a creamy paprika sauce.

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Ingredients

🌾1 cup flour

🥚2 eggs

🥛1.5 cups milk

🥩300g ground veal or pork

🌶️2 tbsp paprika

Method

Serves 2

Whisk flour, eggs, and milk into a thin crepe batter, then cook into thin crepes.

Cook the ground meat with onion and paprika until well seasoned.

Fill each crepe with a portion of the meat mixture and roll up.

Make a sauce from sour cream and a little paprika.

Pour the sauce over the rolled crepes before serving.

✓ What Makes it Authentic

Hortobágyi palacsinta is a well-known Hungarian dish, named after the Hortobágy region, valued for combining crepes with a rich meat filling.

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