Hu Tieu

Name: Hu Tieu
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300g hu tieu noodles; 200g pork, sliced; 150g shrimp; Pork bone stock

Hủ tiếu/hoo tyew/

Also known as: Hu Tiu, Hu Tieu Nam Vang Style Noodle Soup

Photo: Wikimedia Commons

About this dish

A Southern Vietnamese noodle soup with pork, shrimp, and a clear, slightly sweet broth.

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Ingredients

🍜300g hu tieu noodles

🥩200g pork, sliced

🍤150g shrimp

🦴Pork bone stock

Method

Serves 2

Simmer pork bones with dried squid and radish for a clear, sweet broth.

Blanch the noodles and place in serving bowls.

Top with sliced pork and shrimp.

Ladle the hot broth over the noodles and toppings.

Garnish with fried shallots, herbs, and bean sprouts.

✓ What Makes it Authentic

Hu tieu reflects Chinese-Cambodian-Vietnamese culinary exchange, especially popular in the Mekong Delta and Saigon.

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